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Bitmap Image  |  1996-10-29  |  5KB  |  172x168  |  1-bit (2 colors)
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OCR: flour 2 teaspoons all-pur 3/4 cup milk arragon 4 teaspoons choppe cream 2 tablespoons whip to taste Salt and black pepp 1 egg To Garnish: Tarragon sprigs --